Hurricane Grill and Wings Franchise annual conference hosts

Hurricane Grill wings leading & family franchise, held its annual Conference to celebrate the outstanding success of the brand franchise and further growth. Island-inspired restaurant, which prides itself on fresh, quality ingredients and customer service that goes above and beyond, recognized individuals, the best example of the hurricane Grill & wings quest for perfection. Hurricane Grill Wings "& franchisee of the year" was awarded to John Luther and Jack Kugel Restaurant Donald Ross Road in Palm Beach Gardens, Fla., not only for superior sales and customer satisfaction, but also for their passion for the brand, volunteered to check countless initiatives for franchises and making the most of all the resources available to improve his diners experience.

Bill Luebbert has been awarded Developer of the year "for his success, surrounding restaurants Orange Beach, AL and Pensacola, FL and the desire to better represent the brand at all times. Port products was recognized as the "supplier of the year" for their tireless efforts to deliver an exciting, fresh, new flavors to the hurricane Grill & wings restaurants across the country. Elkton, MD has been selected for "givin' back" award for its continuous support for the community and local figure, Hoppy. "We are grateful for all the hard work of our franchise owners, developers, vendors, and the whole family Hurricane Grill & wings as the company is growing national presence," said John Metz, Director of the hurricane Grill & wings.

"All the hurricane Grill & wings were an integral part of the success we have had in recent years. As we expand into new territories, we are proud of the dedicated team members, franchisees and developers who have a genuine enthusiasm for the brand. "For more information on Hurricane Grill & wings, please visit www.HurricaneWings.com. about the hurricane Grill & wings ®: Hurricane Grill wings & ®, whose trademark is" live with fragrance ® "is known for its uniquely savory, fresh Jumbo chicken wings, offered with a choice of more than 30 signature sauces and rubs.

Named one of "10 great places to wing It", USA Today, and chosen as one of the "future 50" from the restaurant business, Hurricane Grill menu features Wings & cooked fresh to order with high quality ingredients and zero trans fats. Other menu options range from world famous garlic Parmesan fries, salads & fresh, never frozen Certified Angus steak burgers and grilled Mahi along with a full bar and the craft beer and wine. The original Hurricane Grill wings open & Fort Pierce, Fla., in 1995. There are more than 50 locations in nine States, including Alabama, Arizona, Florida, Indiana, Michigan, Minnesota, New York, North Carolina and Texas, with additional restaurants planned nationwide.
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Hurricane Grill & Ali ® turn off quarter of Record growth

Hurricane Grill & Ali ®, the award-winning restaurant, family-friendly, announced an unprecedented growth in the first quarter of 2013. Since January, the casual dining chain celebrated the opening of their 50th restaurant in Minnetonka, MN, along with their first ever Alabama and Maryland locations. In addition to monumental openings, the year began with three large franchise agreements, that puts the company on track to open more than 20 restaurants in 2013, with the new locations: Maryland, Alabama, Florida, Texas, Minnesota, Colorado, Louisiana, Georgia and New York.

In 2012, Hurricane Grill & Ali finished its fourth straight year of same-store-sales growth of over five percent with a further 28 per cent business growth and almost 31 per cent of business growth. The company's first quarter meant a strong start for the 2013, on track for another record year. A great driving force behind fast-growing Hurricane Grill & Wings is the recently announced $ 10 million in funding for new and existing franchisees. The funds, provided by city of Mount Pleasant, have opened new opportunities for franchising and encouraged entrepreneurs to invest in a successful system. Another key partnership that helped the growth of the brand is Boefly, an online marketplace that gives current and potential owners of access to over 22,000 banks offered to the franchisee's business. As a recognized member of the Small Business Association, our current franchisees have access to excellent resources to help them operate their restaurants. Not only are sales at a high franchise of all time, but the company has a total of 187 franchise commitments to be developed over the next six years, thus ensuring a bright future for the brand.

"2012 was a record-breaking year for Hurricane Grill and wings & primes seem to 2013 will continue that progress, said Martin O'Dowd, President of Hurricane Grill & ali."With the only financing now available, continually increasing sales and a growing customer base, it seems as if Hurricane Grill & Ali is exciting for a year. "

Hurricane Grill & Ali is known for its more than 30 flavors, rub and sauce that can be added to any menu item, ranging from bugers at ali cursors and its relaxed, laid back environment. For general information, franchise or catering, please visit www.HurricaneWings.com.

Info on Hurricane Grill & Ali
Hurricane Grill & Ali ®, whose trademark is "Vivere con gusto ®" is known for the univocally jumbo chicken wings tasty, fresh, offered with a choice of over 30 signature sauces and flavors. Named by USA Today as one of "10 great places to wing It" and selected as one of the "future 50" by restaurant business, Hurricane Grill & Wings & menu are cooked fresh to order with quality ingredients and zero trans fats. Other menus options range from world famous garlic Parmesan fries, & salads to fresh, never frozen Certified Angus Steak burgers and grilled Mahi-Mahi along with a full bar and line-up of beers and wine. The original Hurricane Grill and Wings open & Fort Pierce, Fla., in 1995. There are over 50 locations in nine States, including Alabama, Arizona, Florida, Indiana, Michigan, Minnesota, New York, North Carolina and Texas, with additional restaurants planned nationwide.

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