Hurricane Grill and Wings Franchise annual conference hosts

Hurricane Grill wings leading & family franchise, held its annual Conference to celebrate the outstanding success of the brand franchise and further growth. Island-inspired restaurant, which prides itself on fresh, quality ingredients and customer service that goes above and beyond, recognized individuals, the best example of the hurricane Grill & wings quest for perfection. Hurricane Grill Wings "& franchisee of the year" was awarded to John Luther and Jack Kugel Restaurant Donald Ross Road in Palm Beach Gardens, Fla., not only for superior sales and customer satisfaction, but also for their passion for the brand, volunteered to check countless initiatives for franchises and making the most of all the resources available to improve his diners experience.

Bill Luebbert has been awarded Developer of the year "for his success, surrounding restaurants Orange Beach, AL and Pensacola, FL and the desire to better represent the brand at all times. Port products was recognized as the "supplier of the year" for their tireless efforts to deliver an exciting, fresh, new flavors to the hurricane Grill & wings restaurants across the country. Elkton, MD has been selected for "givin' back" award for its continuous support for the community and local figure, Hoppy. "We are grateful for all the hard work of our franchise owners, developers, vendors, and the whole family Hurricane Grill & wings as the company is growing national presence," said John Metz, Director of the hurricane Grill & wings.

"All the hurricane Grill & wings were an integral part of the success we have had in recent years. As we expand into new territories, we are proud of the dedicated team members, franchisees and developers who have a genuine enthusiasm for the brand. "For more information on Hurricane Grill & wings, please visit www.HurricaneWings.com. about the hurricane Grill & wings ®: Hurricane Grill wings & ®, whose trademark is" live with fragrance ® "is known for its uniquely savory, fresh Jumbo chicken wings, offered with a choice of more than 30 signature sauces and rubs.

Named one of "10 great places to wing It", USA Today, and chosen as one of the "future 50" from the restaurant business, Hurricane Grill menu features Wings & cooked fresh to order with high quality ingredients and zero trans fats. Other menu options range from world famous garlic Parmesan fries, salads & fresh, never frozen Certified Angus steak burgers and grilled Mahi along with a full bar and the craft beer and wine. The original Hurricane Grill wings open & Fort Pierce, Fla., in 1995. There are more than 50 locations in nine States, including Alabama, Arizona, Florida, Indiana, Michigan, Minnesota, New York, North Carolina and Texas, with additional restaurants planned nationwide.
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Hurricane Grill & Ali ® turn off quarter of Record growth

Hurricane Grill & Ali ®, the award-winning restaurant, family-friendly, announced an unprecedented growth in the first quarter of 2013. Since January, the casual dining chain celebrated the opening of their 50th restaurant in Minnetonka, MN, along with their first ever Alabama and Maryland locations. In addition to monumental openings, the year began with three large franchise agreements, that puts the company on track to open more than 20 restaurants in 2013, with the new locations: Maryland, Alabama, Florida, Texas, Minnesota, Colorado, Louisiana, Georgia and New York.

In 2012, Hurricane Grill & Ali finished its fourth straight year of same-store-sales growth of over five percent with a further 28 per cent business growth and almost 31 per cent of business growth. The company's first quarter meant a strong start for the 2013, on track for another record year. A great driving force behind fast-growing Hurricane Grill & Wings is the recently announced $ 10 million in funding for new and existing franchisees. The funds, provided by city of Mount Pleasant, have opened new opportunities for franchising and encouraged entrepreneurs to invest in a successful system. Another key partnership that helped the growth of the brand is Boefly, an online marketplace that gives current and potential owners of access to over 22,000 banks offered to the franchisee's business. As a recognized member of the Small Business Association, our current franchisees have access to excellent resources to help them operate their restaurants. Not only are sales at a high franchise of all time, but the company has a total of 187 franchise commitments to be developed over the next six years, thus ensuring a bright future for the brand.

"2012 was a record-breaking year for Hurricane Grill and wings & primes seem to 2013 will continue that progress, said Martin O'Dowd, President of Hurricane Grill & ali."With the only financing now available, continually increasing sales and a growing customer base, it seems as if Hurricane Grill & Ali is exciting for a year. "

Hurricane Grill & Ali is known for its more than 30 flavors, rub and sauce that can be added to any menu item, ranging from bugers at ali cursors and its relaxed, laid back environment. For general information, franchise or catering, please visit www.HurricaneWings.com.

Info on Hurricane Grill & Ali
Hurricane Grill & Ali ®, whose trademark is "Vivere con gusto ®" is known for the univocally jumbo chicken wings tasty, fresh, offered with a choice of over 30 signature sauces and flavors. Named by USA Today as one of "10 great places to wing It" and selected as one of the "future 50" by restaurant business, Hurricane Grill & Wings & menu are cooked fresh to order with quality ingredients and zero trans fats. Other menus options range from world famous garlic Parmesan fries, & salads to fresh, never frozen Certified Angus Steak burgers and grilled Mahi-Mahi along with a full bar and line-up of beers and wine. The original Hurricane Grill and Wings open & Fort Pierce, Fla., in 1995. There are over 50 locations in nine States, including Alabama, Arizona, Florida, Indiana, Michigan, Minnesota, New York, North Carolina and Texas, with additional restaurants planned nationwide.

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Franchise Times Profiles the New Miami Subs Grill as the Cover of February 2013 Edition

After a whirlwind year for the iconic franchise brand in 2012, The New Miami Subs Grill has now been featured as the cover story and 8 page feature for the February 2013 edition of Franchise Times Magazine. Illustrating the colorful history and recent revival of the brand, the article follows the journey of The New Miami Subs Grill from its humble Key West beginnings to its explosive popularity in the early 90s and recent comeback, and highlights the brand’s new equity partnership with international music sensation, Armando Christian Perez, aka Pitbull. 

In the feature, reporter Nancy Weingartner details the official reveal of the new architectural renderings for upcoming Miami Subs locations, designed  by Kobi Karp Architecture and Interior Design (KKAID), a full-service architectural and interior design firm, to infuse Pitbull’s signature Miami style with an update on the classic glowing arches and sleek interiors. Headquartered in Miami, KKAID specializes in architecture, interior design and planning and offers a diverse range of services relating to buildings, from planning through design, construction, and management.

The in-depth article delves into the striking parallels between Pitbull’s rise to fame from street rapper to global music sensation, Mr. Worldwide, and Miami Subs’ journey from local sub shop to international franchise chain, as well as detailing Pitbull’s involvement with the brand as equity partner. Expansion efforts in Latin America and the Middle East are now launching the Miami mainstay worldwide. Not only are his image and signature Miami style being infused in the design of upcoming locations, but Pitbull’s global aspirations are likewise influencing the brand’s business endeavors.

The New Miami Subs Grill franchise chain has been on an uptick since CEO Richard Chwatt’s new ownership and appointed management team took effect in 2010. Achieving record-breaking sales comparisons store by store, year over year, Chwatt attributes this to the franchise’s focus on revitalizing the brand through renovation, relocation and a commitment to downsizing existing locations that simply don't fall in line with projected growth plans.

ABOUT MIAMI SUBS
The New Miami Subs Grill, a South Florida company, has been serving great food for over 20 years with the first true Miami Subs restaurant opening in 1988. The iconic franchise chain beloved by fans worldwide, has grown to become Florida’s largest regional sub and grill chain featuring world famous Philly cheesesteaks, wings, gyros and fresh Angus Steak burgers. Delivery, beer, wine, Dom Perignon and breakfast available in select locations.  Miami Subs currently has locations in Florida and South Carolina, with four locations slated to begin opening in Guyana. With the announcement of equity partner, international music sensation Pitbull, the South Florida staple is in growth mode and in the midst of aggressive expansion efforts, both domestically and abroad.  For franchising and other information, visit www.miamisubs.com or follow @MiamiSubs on Twitter and Facebook at www.facebook.com/miamisubsgrill.

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Garbanzo Mediterranean Grill Welcomes Arizona Franchisee

Colorado-based Garbanzo Mediterranean Grill (http://www.eatgarbanzo.com/), a fast-casual restaurant concept serving fresh and healthy Mediterranean cuisine, announced today the awarding of franchise development rights to GMG Arizona, LLC. With the rights to develop up to 20 Garbanzo restaurants in the Phoenix and Tucson, Ariz. areas, GMG Arizona, LLC is planning to open its first location in the East Valley region of Phoenix.  The group is also currently considering locations in Scottsdale, Chandler, Gilbert and Tempe. They will move focus to the Tucson area in late 2013/early 2014.

“An authority on owning and operating restaurants, GMG Arizona is eager to acquaint the Phoenix and Tucson communities with the Mediterranean flavors found only at Garbanzo,” says Bob Bafundo, Garbanzo vice president of company and franchise operations. “We welcome them to the growing Garbanzo family and look forward to their achievements in Arizona.”

Garbanzo has firm qualification criteria for potential franchisees. Only experienced, successful multi-unit restaurant operators who are well capitalized and interested in additional multi-unit growth with the Garbanzo brand are considered. “The Arizona consumers are not going to be able to get enough of Garbanzo,” says Steve Morris, GMG Arizona, LLC owner. “Between the warm weather culture of the community and their interest in ethnic foods and an active lifestyle, Garbanzo is certainly going to fill a need for healthy and convenient food in the Phoenix and Tucson areas.”

“Garbanzo is a brand at the forefront of the restaurant industry and the fast-casual niche,” says James Wilkie, GMG Arizona, LLC operating partner. “It can break through the clutter of overdone and uninteresting options to serve up a new and exciting menu that offers great flexibility and multiple entrée combinations.”

“I feel there is a huge audience in Arizona for the taste profile and healthy options Garbanzo has to offer,” says Alon Mor (http://www.eatgarbanzo.com/about_history.php), Garbanzo founder, president and CEO. “Our made-from-scratch products have wide appeal while our authentic Mediterranean recipes provide an unequaled approach to fast-casual dining. After just one taste, I know the Phoenix and Tucson residents will be loyal Garbanzo supporters.”

Franchising is one of Garbanzo’s key growth strategies building upon the success of its 15 company-owned restaurants in Colorado. In addition to expansion through franchising, Garbanzo continues its aggressive company-owned restaurant development both in the state and outside Colorado’s borders, specifically in the D.C./Baltimore area.

Garbanzo offers guests a variety of authentic Mediterranean items with an emphasis on flavor, freshness and quality, as well as a healthy trans-fat free menu. Guests have the ability to customize every meal with items such as pita, laffa, falafel, shwarma, hummus, seasoned rice, sauces and dressings. All Garbanzo salads and sauces are prepared on-site daily, and the pita are made from scratch throughout the day in every restaurant. Additionally, several ingredients are bought locally and some are imported directly from the Mediterranean region. For more information about Garbanzo, visit www.EatGarbanzo.com.

About GMG Arizona, LLC

GMG Arizona, LLC is owned and operated by restaurant industry veterans Steve Morris and James Wilkie. A 25-year restaurant business professional, Morris was a McDonald’s franchisee for 15 years in Colorado. Wilkie, who spent several years as a restaurant consultant, also has 25 years in the restaurant industry as well as a background with concepts such as PepsiCo, Quiznos and Panera Bread.

About Garbanzo Mediterranean Grill

Garbanzo Mediterranean Grill is owned and operated in Colorado. The company’s founder, Alon Mor, grew up in the Mediterranean region and is a 20-year veteran of owning and running restaurants. St. Louis Bread Company/Panera Bread founder Ken Rosenthal is also co-founder of the company. Garbanzo uses only the freshest, quality ingredients for its made-from-scratch recipes, and provides several vegetarian, vegan and gluten-free options.

Garbanzo currently has 15 Colorado-based restaurants and new company-owned locations opening soon in D.C./Baltimore. Franchise markets are also opening across the country in areas such as Southern California, Dallas, south Florida and New Jersey. To learn more about Garbanzo, visit www.EatGarbanzo.com, www.facebook.com/GarbanzoMedGrill or www.twitter.com/GarbanzoGrill.

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