So You Want to Own a Subway Franchise? a Decade in the Restaurant Business

For anyone considering buying a franchise or becoming an entrepreneur, this is the book you need to read. So You Want to Own a Subway Franchise? - or any other sort of franchise - is a book that describes acquiring, developing, and selling three different Subway franchises over a decade. Dylan and Shayne Randall have been there. Read their story describing the pros and cons of franchise life, while alerting readers to the dangers and the pitfalls. The authors describe the daily operations of a Subway restaurant between the years 1999 to 2009.

They also offer humorous anecdotes involving both customers and employees, which capture the environment of a Subway franchise. The book details the relationship between franchisees and the corporate structure, and it's also useful as a handbook for the financial genesis of any franchise. Watch out! So You Want to Own a Subway Franchise? is a cautionary tale for prospective franchisees. About the Author: Dylan and Shayne Randall live in Peterborough, Ontario, Canada. They wrote this book because they were "not exiting the business on our own terms." Publisher's website: http://www.strategicpublishinggroup.com/title/SoYouWantToOwnASubwayFranchise.html

Price: $16.50

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Mexican Restaurant Complete Start Up Business Plan NEW

Complete Start Up Business Plan For 2008! -Sample Business Plan In Microsoft Word For EASY Editing! -Meets & Exceeds SBA, Lender, & Government Grant Agency Requirements -This Sample Plan Has Already Received FUNDING In 2008! Complete 7 Section Layout Including?.

-Executive Summary (A brief general summary of the other 6 sections) -Products & Services (Technically Accurate Product/Service Description including the NAICS Codes!) -Market Analysis (Covers the Total, Primary, & Target Market as well as Competition) -Facility & Operations (Physical Layout, Sources Of Supply, Available Labor Etc) -Sales Strategy (Includes Pricing Structure, Promotion & Distribution Strategy) -Management Structure (Business Owners Qualifications, Legal Structures Etc) -Financial Projections (Includes 3 year projected profit & Loss, Balance Sheets, Pro Forma Cash Flow Summaries, Etc All In Easy To Read & Edit Tables & Charts)
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Restaurant Empire

Restaurant Empire is the first game that faithfully recreates all the challenges of building and operating a restaurant franchise through a unique blend of business-simulation and RPG gameplay.  From the makers of Hotel Giant.

Starting with nothing except some cash and a passion for food, build a restaurant from the bottom up - hire waiters, decorate, even cook the meals! Buy, build, outsell and under-price your competition.  Featuring three culinary capitals to operate in, five restaurant cuisines to choose from, over 30 unique chefs to interact with and nearly 200 recipes to source, your business sense and culinary taste will be tested to the limit.

Not only do you control every aspect of running a restaurant from buying your restaurant to choosing its cuisine and decoration; you will also travel and meet with people that will help you establish your name as the greatest restaurateur the world has ever seen!

Will you use your culinary wizardry to out-cook chefs? What tactics and strategies will you employ to buy out the competition? You decide. With a combination of business strategy and role-playing game styles plus a free-form sandbox game mode, three huge cities, and over 30 playable chefs and a host of locations to travel to, Restaurant Empire is an epicurean delight of gastronomic proportions!


Product Features

• Choose the Campaign mode to discover the culinary world of Restaurant Empire, or play at your own pace and leisure with the Sandbox mode.
• Experience a thrilling adventure in the culinary world with a story-based campaign featuring 18 compelling scenarios.
• Use real-world business strategies to gain the upper hand against your comp
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Wahoo’s Fish Taco Opens Restaurant in Woodland Hills, California

Celebrating 25 years of serving its signature fish taco, Wahoo’s Fish Taco (http://www.wahoos.com/), a community mainstay and worldwide pop culture phenomenon since 1988, announces the opening of its newest location in Woodland Hills, Calif. Located at 19960 Ventura Boulevard, the new restaurant offers all of Wahoo’s distinct signature flavors including charbroiled or spicy marinated fish, chicken, steak, and tofu fillings in a variety of items such as tacos, burritos, bowls, salads, and the original fish taco. This Southern California location is scheduled to open on Thursday, June 20.

“Ever since day one, 25 years ago, we set out to offer great food at an affordable price in a fun, relaxed atmosphere,” said Wing Lam, co-founder of Wahoo’s. “We look forward to earning loyal fans from the valley and are stoked to join the Woodland Hills community.”

The restaurant features an eclectic Mexican/Brazilian/Asian menu with a Hawaiian North Shore vibe that has made Wahoo’s a popular choice.  In celebration of its 25th anniversary, Wahoo’s recently introduced a new “Citrus Slaw Taco” that offers a choice of fillings (chicken breast, carnitas, fish or carne asada) with the slaw ingredients of cabbage, cilantro, onions and carrots tossed in lime juice and olive oil.

As a San Fernando Valley native, I know that Wahoo’s will serve the valley well. With its unique concept, exceptional food and demand for quality ingredients, it really is a natural fit,” said Jane Casey, co-owner of the Woodland Hills location. “As an avid fan of Wahoo’s and experiencing the cult-like following the company has gained through the years, I aspired to be a part of bringing this delicious food and eclectic ambiance closer to home.”

The new franchise location serves as a testament to Wahoo’s growing success as the company continues to reach new markets and gain more devoted fans. The Woodland Hills location will represent the philosophies, recipes, and business model of all Wahoo’s restaurants throughout the United States.

For more information about Wahoo’s or its franchise program, e-mail my.wahoos@wahoos.com.

About Wahoo’s Fish Taco:

Founded by brothers Wing Lam, Ed Lee and Mingo Lee, Wahoo’s Fish Taco, a community mainstay and worldwide pop culture phenomenon, has been serving up its eclectic Mexican-Brazilian-Asian menu since 1988. Celebrated for its fresh food, pro-athlete support and charity involvement, Wahoo’s is recognized across multiple states for its sticker-covered walls. During the past two decades, the restaurant chain has grown to include more than 67 locations throughout California, Colorado, Texas and Hawaii. To learn more about Wahoo’s Fish Taco, please visit www.Wahoos.com.

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What it takes to be a restaurant owner

Many aspiring entrepreneurs have identified restaurant ownership as a viable and exciting way to enter into the business market, but have not properly assesses what it takes to be a successful owner. Bronwyn Oliveira, Brand Manager of Maxi’s, discusses the various factors that need to be considered before the decision to acquire ownership is taken.

Restaurant ownership is increasingly being viewed as a lucrative business proposition for up and coming entrepreneurs, with the opportunity being presented of being your own boss, and having the means to potentially achieve financial independence.

What is particularly attractive about becoming a restaurant owner is that it requires no specific educational requirements. As long as you have the requisite finances, property and inventory, you can assume ownership.

However, while this offering is an exciting venture to explore, entrepreneurs need to seriously evaluate the pros and cons of this market, and determine their suitability to be a successful restaurant owner, before diving head first into the unknown.  

While anyone with enough financial resources could potentially own a restaurant, it takes someone with a great amount of desire, passion and know-how to run a profitable one

The job description of a restaurant owner involves numerous duties, and it’s important to remember that ultimately, the owner is accountable for the success or failure of the business. Those who thrive as restaurant owners require a great deal of managerial and communication skill, analytical capability, self-confidence, dedication, and leadership qualities.  

Besides assuming ownership of the restaurant, you will also be tasked with the responsibilities of running and maintaining the business, and will often have to serve as the restaurant manager as well. Your actual job description will be dependent on which other workers are employed, as they will often be able to supervise various departments and take care of many logistical aspects, thus relieving some of the pressure on your shoulders.  

It is therefore crucial to hire people who are adept at caring for the daily functions of the business, including ordering, overseeing and tracking all of the food, equipment, supplies and other inventories that are required. This person will also need to take responsibility for hiring, training, scheduling, directing and dismissing employees, and maintaining the equipment, building, parking lot or any other property of the business.

However, the bottom line remains that as the owner, you are ultimately responsible for ensuring that the business runs efficiently and professionally on a daily basis, and of overseeing the finances, promotions and overall goals of the restaurant.  

Most often, the owner is the first person to arrive at the restaurant, and the last person to leave. They are also required to be present at peak period, including weekends and public holidays.

The environment of a restaurant can be tense and chaotic at times, and these situations should be handled in a rational and prudent manner. A restaurant owner is essentially the ‘face’ of the business, and must therefore always deal with customer complaints promptly and professionally.  

Once these all these factors have been taken in to account, then an individual can accurately asses whether they have what it takes to be a restaurant owner.

For those who are still uncertain, it is pertinent to note that becoming an owner within a franchise chain offers several advantages, including access to a built-in customer base and support network, an already identified business niche, and lower risk in general

Maxi’s offers new restaurant owners many of these advantages, particularly as it is rapidly becoming the number one family restaurant nationwide. It already has a strong brand following, with 70 trendy quick-services sit down restaurants in operation across all nine provinces in South Africa.

This customer loyalty is primarily based on Maxi’s impressive record in the food and franchising industry since its inception in Pretoria in 1993, with the franchise having already won the Franchise Association of South Africa’s Brand Builder of the Year award.

So once you decided that you’re up for the job of being a restaurant owner, perhaps you should consider joining the Maxi’s family, and gain the opportunity to enjoy extended success in the food services business.

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Franchise Restaurant Business Plan Bundle

This bundle offers you everything you need including a sample franchise restaurant plan, business plan template to quickly create, edit, and print an professional formatted business plan, step-by-step business plan guide to walk you through the processes of creating a business plan one step at a time, A business plan presentation template, financial statement worksheets covering cash flow, profit and loss, sales forecast, cost of goods, break even and market analysis for your business plan, essential business forms, sales letters, necessary business letters, and legal forms, and a resource directory featuring contact information of businesses, professionals, and public sources for more help.

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